Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> – a comparative study with β-glucans from different sources

Titel:: Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Schlörmann, W.; Bockwoldt, J. A.; Mayr, M. F.; Lorkowski, S.; Dawczynski, C.; Rohn, S.; Ehrmann, M. A.; Glei, M.
Zeitschriftentitel:: Food & Function
Jahr:: 2021
Band / Volume:: 12
Heft / Issue:: 21
Seitenangaben Beitrag:: 10615-10631
Volltext / DOI:: doi:10.1039/d1fo02175c
Verlag / Institution:: Royal Society of Chemistry (RSC)
E-ISSN:: 2042-64962042-650X
Publikationsdatum:: 01.01.2021
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Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources