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- Title:
β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Bockwoldt, Julia A.; Fellermeier, Johanna; Steffens, Emma; Vogel, Rudi F.; Ehrmann, Matthias A.
- Journal title:
- Foods
- Year:
- 2021
- Journal volume:
- 10
- Journal issue:
- 3
- Pages contribution:
- 547
- Fulltext / DOI:
- doi:10.3390/foods10030547
- Publisher:
- MDPI AG
- E-ISSN:
- 2304-8158
- Date of publication:
- 06.03.2021
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