Impact of protectants on drying kinetics and viability of microwave freeze-dried Lactobacillus paracasei ssp. paracasei F19

Title:: Impact of protectants on drying kinetics and viability of microwave freeze-dried Lactobacillus paracasei ssp. paracasei F19
Document type:: Zeitschriftenaufsatz
Author(s):: Ambros, S.; Hofer, F.; Kulozik, U.
Journal title:: Journal of Food Processing and Preservation
Year:: 2019
Journal volume:: 43
Journal issue:: 2
Pages contribution:: e13859
Fulltext / DOI:: doi:10.1111/jfpp.13859
Print-ISSN:: 01458892
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