Investigation on the spatial filtration performance in spiral-wound membranes -- Influence and length-dependent adjustment of the transmembrane pressure
Journal of Membrane Science
2019
591
117311
β-Lactoglobulin hydrolysis by a flow-through monolithic immobilized trypsin reactor in ethanol/aqueous solvents
Process Biochemistry
2019
82
84--93
Encapsulation of fish oil in protein aerogel micro-particles
Journal of Food Engineering
2019
260
1--11
Investigation on the influence of high protein concentrations on the thermal reaction behaviour of beta-lactoglobulin by experimental and numerical analyses
International Dairy Journal
2019
97
99--110
Data concerning the fractionation of individual whey proteins and casein micelles by microfiltration with ceramic gradient membranes
Data in brief
2019
25
104102
Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules
Colloids and Surfaces A: Physicochemical and Engineering Aspects
2019
581
123788
Effect of hydrocolloid addition and microwave-assisted freeze drying on the characteristics of foamed raspberry puree
Innovative Food Science & Emerging Technologies
2019
56
102183
Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing
Food and Bioprocess Technology
2019
12
4
575--586
Interrelations between consecutive process steps: Using the example of the displacement of dispersions subsequently to the filtration
Journal of Food Engineering
2019
263
155--164
Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes
Membranes
2019
9
7
1--19