Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties

Title:: Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties
Document type:: Zeitschriftenaufsatz
Author(s):: Wedel, Carolin; Wunsch, Andreas; Wenning, Mareike; Dettling, Anna; Kayser, Karl-Heinz; Lehner, Wolf-Dieter; Hinrichs, Jörg
Journal title:: Food Research International
Year:: 2018
Journal volume:: 107
Pages contribution:: 19-26
Fulltext / DOI:: doi:10.1016/j.foodres.2018.02.005
Publisher:: Elsevier BV
E-ISSN:: 0963-9969
Date of publication:: 01.05.2018
Semester:: WS 17-18
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Ingested:: 20.12.2018
BibTeX