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Titel:

Correlation between surface activity and foaming properties of individual milk proteins in dependence of solvent composition

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Dombrowski, J.; Mattejat, C.; Kulozik, U.
Abstract:
Through the use of protein-free milk serum (PFMS) in comparison with deionised water (DW) or deionised water with lactose (DWL), the respective impact of lactose and milk salts on surface activity and foaming properties of selected individual milk proteins and relevant milk protein mixtures was evaluated. Against expectation, the lactose-dependent increase in solution viscosity did not impede protein diffusion and surface adsorption. Instead of molecular flexibility, protein interaction potentia...     »
Zeitschriftentitel:
International Dairy Journal
Jahr:
2016
Band / Volume:
61
Seitenangaben Beitrag:
166--175
Volltext / DOI:
doi:10.1016/j.idairyj.2016.05.006
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