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- Title:
Protective Substances and Protection Mechanisms in Drying Processes of Probiotics
- Document type:
- Buchbeitrag
- Author(s):
- Foerst, P.; Santivarangkna, C.
- Year:
- 2009
- Semester:
- WS 08-09
- TUM Institution:
- Chair of Food Process Engineering and Dairy Technology
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