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- Titel:
Protective Substances and Protection Mechanisms in Drying Processes of Probiotics
- Dokumenttyp:
- Buchbeitrag
- Autor(en):
- Foerst, P.; Santivarangkna, C.
- Jahr:
- 2009
- TUM Einrichtung:
- Chair of Food Process Engineering and Dairy Technology
- Semester:
- WS 08-09
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