Vidal, Leonhard Maria
Engineering the gluten matrix: Advanced insights into formation and shear stress dynamics
2025
Dissertation
104 Seiten

Moreno Ravelo, Rolando Cesar
From structure to function – the role of (non-)starch polysaccharides on palate fullness and mouthfeel of cereal-based beverages
2025
Dissertation
134 Seiten

Alpers, Thekla Katharina
The impact of yeast metabolites on the strain-dependent rheological behavior of the polymeric wheat dough system in relation to fermentation time and hydrothermal treatment
2025
Dissertation
141 Seiten

Prado, Raphael
Kinetic Response of Odour-Active Volatiles of Kilned Specialty Malts to Process Variables and their Influence on Malt and Beer Products
2025
Dissertation
109 Seiten

Dold, Jasmin
Investigation of a protective gas atmosphere in polymer-based packaging and the development of optical, non-destructive detection methods.
2024
Dissertation
138 Seiten

Eigenfeld, Marco
Effect of the singular cell age on Saccharomyces pastorianus ssp. carlsbergensis proliferation
2023
Dissertation

Werner, Roman Alejandro
Cleaning of Woven Filter Cloths – In-Depth Analysis of Possible Concepts Utilizing Jet Cleaning in a Brewery Case Study
2023
Dissertation
109 Seiten

Fahmy, Ahmed Raouf
3D printing and texture modulation of cereal-based matrices
2023
Dissertation
127 Seiten

Nobis, Arndt
Influence of the precursor potential of 3-deoxyglucosone from the Maillard reaction on the flavor instability of pale lager beers
2022
Dissertation
136 Seiten

Lehnhardt, Florian
Formation and Release of aging-relevant aldehydes in lager beer – Prediction of flavor instability via bound state aldehydes
2022
Dissertation
131 Seiten