Undervalued byproduct streams- Opportunities for the sustainable use of distiller’s grains residue in the baked products industry, Part 1

Titel:: Undervalued byproduct streams- Opportunities for the sustainable use of distiller’s grains residue in the baked products industry, Part 1
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Roth, M., Jekle, M., Becker, T.
Zeitschriftentitel:: baking+biscuit international
Jahr:: 2016
Band / Volume:: 2
Seitenangaben Beitrag:: 56-57
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