Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
European Journal of Clinical Nutrition
2016
71
3
407-419
Inflammation Meets Metabolic Disease: Gut Feeling Mediated by GLP-1
Frontiers in Immunology
2016
7
Mitochondrial function controls intestinal epithelial stemness and proliferation
Nature Communications
2016
7
13171
Probiotic Enterococcus faecalis Symbioflor® down regulates virulence genes of EHEC in vitro and decrease pathogenicity in a Caenorhabditis elegans model
Archives of Microbiology
2016
199
2
203-213
Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study
Molecular Nutrition & Food Research
2016
60
4
834-845
Gut barrier impairment by high-fat diet in mice depends on housing conditions
Molecular Nutrition & Food Research
2016
60
4
897-908
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)
Journal of Medical Internet Research
2016
18
2
e30
Physical activity attenuates the effect of theFTOgenotype on obesity traits in European adults: The Food4Me study
Obesity
2016
24
4
962-969
Amino Acid Transport Associated to Cluster of Differentiation 98 Heavy Chain (CD98hc) Is at the Cross-road of Oxidative Stress and Amino Acid Availability
Journal of Biological Chemistry
2016
291
18
9700-9711
Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe
Journal of Nutrition
2016
146
5
1068-1075