Schlüter, Oliver;Rumpold, Birgit;Holzhauser, Thomas;Roth, Angelika;Vogel, Rudi F.;Quasigroch, Walter;Vogel, Stephanie;Heinz, Volker;Jäger, Henry;Bandick, Nils;Kulling, Sabine;Knorr, Dietrich;Steinberg, Pablo;Engel, Karl-Heinz
Safety aspects of the production of foods and food ingredients from insects
Molecular Nutrition & Food Research
2016
61
6
1600520

Scholz, Birgit;Menzel, Nicole;Lander, Vera;Engel, Karl-Heinz
An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixtures
Journal of Chromatography A
2016
1429
218-229

Scholz, Birgit;Menzel, Nicole;Lander, Vera;Engel, Karl-Heinz
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products
Journal of Agricultural and Food Chemistry
2016
64
13
2699-2708

Zhao, Haijun;Frank, Thomas;Tan, Yuanyuan;Zhou, Chenguang;Jabnoune, Mehdi;Arpat, A. Bulak;Cui, Hairui;Huang, Jianzhong;He, Zuhua;Poirier, Yves;Engel, Karl-Heinz;Shu, Qingyao
Disruption ofOsSULTR3;3reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains
New Phytologist
2016
211
3
926-939

Jaeger, Henry;Roth, Angelika;Toepfl, Stefan;Holzhauser, Thomas;Engel, Karl-Heinz;Knorr, Dietrich;Vogel, Rudi F.;Bandick, Niels;Kulling, Sabine;Heinz, Volker;Steinberg, Pablo
Opinion on the use of ohmic heating for the treatment of foods
Trends in Food Science & Technology
2016
55
84-97

Jung, Kathrin;Fastowski, Oxana;Engel, Karl-Heinz
Occurrence of 4-methoxy-2-methyl-2-butanethiol in blackcurrant (Ribes nigrumL.) berries
Flavour and Fragrance Journal
2016
31
6
438-441

Kiske, Christiane;Nörenberg, Svenja;Ecker, Miriam;Ma, Xingyue;Taniguchi, Tohru;Monde, Kenji;Eisenreich, Wolfgang;Engel, Karl-Heinz
Reinvestigation of the Absolute Configurations of Chiral β-Mercaptoalkanones Using Vibrational Circular Dichroism and 1H NMR Analysis
Journal of Agricultural and Food Chemistry
2016
64
45
8563-8571

Kübeck, Raphaela;Bonet-Ripoll, Catalina;Hoffmann, Christina;Walker, Alesia;Müller, Veronika Maria;Schüppel, Valentina Luise;Lagkouvardos, Ilias;Scholz, Birgit;Engel, Karl-Heinz;Daniel, Hannelore;Schmitt-Kopplin, Philippe;Haller, Dirk;Clavel, Thomas;Klingenspor, Martin
Dietary fat and gut microbiota interactions determine diet-induced obesity in mice
Molecular Metabolism
2016
5
12
1162-1174

Wocheslander, Stefan;Eisenreich, Wolfgang;Scholz, Birgit;Lander, Vera;Engel, Karl-Heinz
Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates
Journal of Agricultural and Food Chemistry
2016
64
48
9214-9223

Scholz, Birgit
Novel Approaches for the Analysis of Phytosteryl/-stanyl Fatty Acid Esters and Phytosterol Oxidation Products in Enriched Foods
2016
Dissertation
203 Seiten