Stöberl, M.;Werner, R.;Gastl, M.;Jacob, F.;Hutzler, M.;Zarnkow, M.;Rychlik, M.;Höbner, M.;Briesen, H.;Voigt, T.
Das Brauwesen am Standort Weihenstephan, (Teil 4) Forschungsthemen
Brauwelt
2016
21-22
240--248

Stöberl, M.;Gastl, M.;Kupetz, M.;Werner, R.;Engstle, J.;Briesen, H.;Gebhardt, R.;Kulozik, U.;Reil, G.;Rychlik, M.;Voigt, T.;Weiss, W.;Vogel, R.;Morley, R.;Germann, N.
Das Brauwesen am Standort Weihenstephan (Teil 2) Lehrstuhllandschaft
Brauwelt
2016
12-13
354--358

Kindlein, M.;Greiner, M.;Elts, E.;Briesen, H.
Molecular simulations of emulsifiers at interfaces in chocolate
Choco Tec 2016
2016

Wuerth, R.;Foerst, P.;Kulozik, U.
Development and evaluation of a spray drying microencapsulation process for water-insoluble milk protein capsules
International Dairy Journal
2016
61
99--106

Schmitz-Schug, Iris;Kulozik, Ulrich;Foerst, Petra
Modeling spray drying of dairy products - Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss
CHEMICAL ENGINEERING SCIENCE
2016
141
315--329

Ambros, S.;Bauer, S. A. W.;Shylkina, L.;Foerst, P.;Kulozik, U.
Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity
Food and Bioprocess Technology
2016
9
11
1901--1911

Engstle, J.;Kuhn, M.;Foerst, P.
Bildanalytische Betrachtung der Treberkuchenkompression
2016

Engstle, J.;Foerst, P.;Briesen, H.
Hop Swelling Behavior During Dry Hopping
2016

Engstle, J.;Foerst, P.;Briesen, H.
Blocking Layers in the Lautering Filter Cake - Influence of Particle Size and shape
2016

Mueller, M. G.;Sommer, K.;Foerst, P.
Hot-Melt coating: connecting process parameters with material characteristics
2016