Undervalued byproduct streams- Opportunities for the sustainable use of distiller’s grains residue in the baked products industry, Part 2

Titel:: Undervalued byproduct streams- Opportunities for the sustainable use of distiller’s grains residue in the baked products industry, Part 2
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Roth, M., Jekle, M., Becker, T.
Zeitschriftentitel:: baking+biscuit international
Jahr:: 2016
Band / Volume:: 3
Seitenangaben Beitrag:: 55-57
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