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Title:

Characterization of food texture: A multimodal & dynamic approach on bulk mechanics & acoustics

Contribution type:
Vortrag / Präsentation
Author(s):
Sanahuja, S.; Briesen, H.
Book / Congress title:
Group Seminar Max Planck Institute for Polymer Research
Publisher address:
Mainz, Germany
Year:
2015
Month:
26.8.2015
Reviewed:
nein
TUM Institution:
Process Systems Engineering, TUM
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