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- Title:
Characterization of food texture: A multimodal & dynamic approach on bulk mechanics & acoustics
- Contribution type:
- Vortrag / Präsentation
- Author(s):
- Sanahuja, S.; Briesen, H.
- Book / Congress title:
- Group Seminar Max Planck Institute for Polymer Research
- Publisher address:
- Mainz, Germany
- Year:
- 2015
- Month:
- 26.8.2015
- Reviewed:
- nein
- TUM Institution:
- Process Systems Engineering, TUM
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