Foerst, P.;Reitmaier, J.;Kulozik, U.
1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp paracasei in vacuum-dried preparations
Journal of Applied Microbiology
2010
108
3
841--850

Bauer, S.;Kulozik, U.;Foerst, P.
Einfluss der Prozessbedingungen und des Fermentations-pH auf das Trocknungsergebnis der Niedertemperatur-Vakuumtrocknung von Starter- und probiotischen Bakterienkulturen
Chemie Ingenieur Technik
2010
82
9
1496--1497

Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Mikroverkapselung von probiotischen Keimen mittels Labenzym
2010

Santivarangkna, Chalat;Naumann, Dieter;Kulozik, Ulrich;Foerst, Petra
Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study
Annals of Microbiology
2010
60
2
235--242

Tsotsas, E.
Non-destructive in-situ observation of glass transition during freeze-drying by means of a microbalance
2010

Tsotsas, E.
Kinetics of lysine blockage in an infant formula model system at conditions applicable to spray drying
2010

Tsotsas, E.
Influence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low temperature vacuum drying
2010

Heidebach, Thomas;Foerst, Petra;Kulozik, Ulrich
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Journal of Food Engineering
2010
98
3
309--316

Foerst, P.;Heidebach, Th.
Schutzeffekte und Freisetzungseigenschaften von Mikrokapseln auf Basis von Casein als Matrixmaterial
2010

Bauer, S.;Kulozik, U.;Foerst, P.
nfluence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low-temperature vacuum drying
2214--2220
2010