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- Dokumenttyp:
- Buchbeitrag
- Autor(en):
- Foerst, P.; Santivarangkna, C.
- Titel:
- Advances in starter culture technology: focus on drying processes
- Seitenangaben Beitrag:
- 249--270
- Herausgeber:
- Holzapfel, W.
- Buchtitel:
- Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
- Jahr:
- 2015
- Serientitel:
- Woodhead Publishing Series in Food Science Technology and Nutrition
- DOI:
- doi:10.1016/b978-1-78242-015-6.00011-6
- TUM Einrichtung:
- Chair of Food Process Engineering and Dairy Technology
- Semester:
- Woodhead Publishing
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