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- Title:
2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
- Author(s):
- Lang, R., Fromme, T., Beusch, A., Wahl, A., Klingenspor, M., Hofmann, T.
- Journal title:
- Phytochemistry
- Year:
- 2013
- Journal volume:
- 93
- Pages contribution:
- 124-135
- Fulltext / DOI:
- doi:10.1016/j.phytochem.2013.03.022
- Notes:
- cited By 5
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