2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Autor(en):
Lang, R., Fromme, T., Beusch, A., Wahl, A., Klingenspor, M., Hofmann, T.