FTIR-based polyphasic identification of lacitc acid bacteria isolated from traditional Greek Graviera cheese

Samelis, J; Bleicher, A; Delbés-Paus, C; Kakouri, A; Neuhaus, K; Montel, MC

Document type:: Zeitschriftenaufsatz
Author(s):: Samelis, J; Bleicher, A; Delbés-Paus, C; Kakouri, A; Neuhaus, K; Montel, MC
Title:: FTIR-based polyphasic identification of lacitc acid bacteria isolated from traditional Greek Graviera cheese
Journal title:: Food Microbiology
Year:: 2011
Month:: Jan
Journal issue:: 28
Pages contribution:: 76-83
Reviewed:: ja
Language:: en
Semester:: WS 10-11
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Format:: Text
Ingested:: 05.06.2012
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