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- Title:
Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Roth, M., Döring, C., Jekle, M., Becker, T.
- Journal title:
- Food and Bioprocess Technology
- Year:
- 2016
- Journal volume:
- 9
- Journal issue:
- 2
- Pages contribution:
- 274-284
- Fulltext / DOI:
- doi:10.1007/s11947-015-1620-y
- Print-ISSN:
- 1935-5149
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