Biodiversity of Yeast and lactic acid bacteria Population isolated from Beninese African Sorghum Beer starter

Tokpohozin, E.S., Fischer, S., Becker, T.

Title:: Biodiversity of Yeast and lactic acid bacteria Population isolated from Beninese African Sorghum Beer starter
Author(s):: Tokpohozin, E.S., Fischer, S., Becker, T.
Book / Congress title:: Young Scientists Symposium on Malting, Brewing and Distilling, Chico
Congress city:: California
Date of congress:: 21.04.2016
Year:: 2016
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