Biodiversity of Yeast and lactic acid bacteria Population isolated from Beninese African Sorghum Beer starter

Tokpohozin, E.S., Fischer, S., Becker, T.

Titel:: Biodiversity of Yeast and lactic acid bacteria Population isolated from Beninese African Sorghum Beer starter
Autor(en):: Tokpohozin, E.S., Fischer, S., Becker, T.
Kongress- / Buchtitel:: Young Scientists Symposium on Malting, Brewing and Distilling, Chico
Konferenzort:: California
Datum der Konferenz:: 21.04.2016
Jahr:: 2016
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