Commercial ripening starter microorganisms inoculated into cheese milk do not successfully themselves in the resident microbial ripening consortia of a South German Red Smear Cheese
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Goerges S; Mounier J; Rea MC; Gelsomino R; Heise V; Beduhn R; Cogan TM; Vancanneyt M; Scherer S