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Title:

Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity

Document type:
Zeitschriftenaufsatz
Author(s):
Kalinke, Isabel; Kulozik, Ulrich
Abstract:
The pursuit of energy-efficient and uniform processing drives ongoing research in microwave-assisted freeze drying (MWFD). While microwave application is acknowledged for its potential to reduce energy consumption of freeze drying applications, it introduces new challenges to gentle processing, particularly in achieving uniformity of processing due to the inherent uneven microwave field distribution in the drying chamber. This study investigates the impact of maximum drying temperature ­(Tmax) a...     »
Keywords:
Energy consumption; Maximum drying temperature; Microwave power input; Microwave-assisted freeze drying; Uniformity
Dewey Decimal Classification:
050 Zeitschriften, fortlaufende Sammelwerke
Journal title:
Food and Bioprocess Technology
Year:
2024
Quarter:
2. Quartal
Month:
Jun
Fulltext / DOI:
doi:10.1007/s11947-024-03438-5
Print-ISSN:
1935-5130
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