Edelmann, Holger;Thieme, Nils;Ehrenreich, Armin;Zverlov, Vladimir;Liebl, Wolfgang
Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation
Biotechnology for Biofuels and Bioproducts
2024
17
1

Bieringer, Emmeran;Pütthoff, Lisa;Zimmermann, Arne;de Souza Góes, Mariana;Yilmaz, Uraz;Ehrenreich, Armin;Liebl, Wolfgang;Weuster-Botz, Dirk
Efficient Bio-Oxidation of Cellobiose with Engineered Gluconobacter oxydans to Provide Highly Concentrated Cellobionic Acid
Processes
2024
12
7
1464

Arnold, Manuel J.;Ritter, Stefan W.;Ehrmann, Matthias A.;Kurniawan, Yohanes N.;Suzuki, Koji;Becker, Thomas M.;Liebl, Wolfgang
Carbohydrate Metabolism Differentiates Pectinatus and Megasphaera Species Growing in Beer
Microorganisms
2024
12
10
2045

Ambros, Conrad L;Ehrmann, Matthias A
Fate, inducibility, and behavior of Latilactobacillus curvatus temperate phage TMW 1.591 P1 during sausage fermentation
Journal of Applied Microbiology
2024
135
7

Werum, Victoria;Ehrmann, Matthias
Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta
International Journal of Food Microbiology
2024
421
110803

Merz, Maximilian;Schiffer, Carolin J.;Klingl, Andreas;Ehrmann, Matthias A.
Characterization of the major autolysin (AtlC) of Staphylococcus carnosus
BMC Microbiology
2024
24
1

Han, Rui;Baudrexl, Melanie;Ludwig, Christina;Berezina, Oksana V.;Rykov, Sergey V.;Liebl, Wolfgang
Identification of a novel xanthan-binding module of a multi-modular Cohnella sp. xanthanase
Frontiers in Microbiology
2024
15

Liu, Yajing;Angelov, Angel;Übelacker, Maria;Baudrexl, Melanie;Ludwig, Christina;Rühmann, Broder;Sieber, Volker;Liebl, Wolfgang
Proteomic analysis of Viscozyme L and its major enzyme components for pectic substrate degradation
International Journal of Biological Macromolecules
2024
266
131309

Härer, Luca
Taxonomy, characterization and application of the honey bee-associated genus Bombella
2024
Dissertation
142 Seiten

Werum, Victoria;Ehrmann, Matthias
Dellaglioa spp. an underestimated genus isolated from high-oxygen modified-atmosphere packaged meat
Food Microbiology
2024
117
104398