Pore-scale study of coupled heat and mass transfer during primary freeze-drying using an irregular pore network model
Drying Technology
2024
1--21
Pore shape matters - In-situ investigation of freeze-drying kinetics by 4D XCT methods
Food research international (Ottawa, Ont.)
2024
193
Jul
114837
Design of a pilot-scale microwave freeze dryer for in situ neutron imaging
Review of Scientific Instruments
2024
95
1--10
Hopfentrocknung im Wandel Innovatives Trocknungsverfahren mittels Mikrowellen zur Energieeffizienzsteigerung
FOOD-Lab
2024
02
02
Jun
20--23
Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
Food and Bioprocess Technology
2024
Jun