Ozcelik, Mine;Foerst, Petra
Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten--Starch Mixtures as a Benchmark
Foods
2024
13
24
4075

Kalinke, Isabel;Röder, Johanna;Unterbuchberger, Günther;Kulozik, Ulrich
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
Journal of Food Engineering
2024
390
112410

Kalinke, Isabel;Pusl, Franziska;Kulozik, Ulrich
Enhancing uniformity and energy efficiency of microwave heating for different cavity loads: Frequency-shifting strategies using feedback signals from solid-state microwave generators
Innovative Food Science & Emerging Technologies
2024
97
Aug
103814

Faber, Felix;Vorhauer-Huget, Nicole;Thomik, Maximilian;Gruber, Sebastian;Först, Petra;Tsotsas, Evangelos
Pore-scale study of coupled heat and mass transfer during primary freeze-drying using an irregular pore network model
Drying Technology
2024
1--21

Gruber, Sebastian;Greiner, Joshua;Eppink, Alexander;Thomik, Maximilian;Coppens, Frederik;Vorhauer-Huget, Nicole;Tsotsas, Evangelos;Foerst, Petra
Pore shape matters - In-situ investigation of freeze-drying kinetics by 4D XCT methods
Food research international (Ottawa, Ont.)
2024
193
Jul
114837

Hilmer, Mathias;Gruber, Sebastian;Kis, Zoltán;Schulz, Michael;Foerst, Petra
Design of a pilot-scale microwave freeze dryer for in situ neutron imaging
Review of Scientific Instruments
2024
95
1--10

Kalinke, Isabel;Steinhoff, Benedikt;Först, Petra
Hopfentrocknung im Wandel Innovatives Trocknungsverfahren mittels Mikrowellen zur Energieeffizienzsteigerung
FOOD-Lab
2024
02
02
Jun
20--23

Kalinke, Isabel;Kulozik, Ulrich
Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
Food and Bioprocess Technology
2024
Jun