Pore-scale study of coupled heat and mass transfer during primary freeze-drying using an irregular pore network model
Drying Technology
2024
1--21
Pore shape matters - In-situ investigation of freeze-drying kinetics by 4D XCT methods
Food research international (Ottawa, Ont.)
2024
193
Jul
114837
Design of a pilot-scale microwave freeze dryer for in situ neutron imaging
Review of Scientific Instruments
2024
95
1--10
Hopfentrocknung im Wandel Innovatives Trocknungsverfahren mittels Mikrowellen zur Energieeffizienzsteigerung
FOOD-Lab
2024
02
02
Jun
20--23
Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
Food and Bioprocess Technology
2024
Jun
Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow
Membranes
13
9
791
Influence of pulsed and alternating flow on the filtration performance during skim milk microfiltration with flat-sheet membranes
Separation and Purification Technology
2023
321
124234
Alternating flow direction improves chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
Journal of Food Engineering
2023
356
111587
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Food Hydrocolloids
2023
143
108927
A comparative study of frequency-shifting strategies for uniform and energy-efficient microwave heating in solid-state microwave systems
Innovative Food Science & Emerging Technologies
2023
86
103388