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Document type:
Zeitschriftenaufsatz
Author(s):
Taghian Dinani, Somayeh; Feldmann, Eugen; Kulozik, Ulrich
Title:
Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples
Abstract:
One of the parameters that has the most influence in the uniformity of microwave heat processing is frequency. Unlike the traditional magnetron microwave system, it is possible to control and set up the frequency with the newly developed solid-state microwave system. The aim of this study was an investigation of the effect of fixed frequencies and frequency sweep loops (in the range of 2400--2500 MHz) on the uniformity of heat processing in circular gellan gel model samples containing Maillard r...     »
Keywords:
Heating patterns; Infrared thermography; Maillard reaction; Microwave frequency variation; Solid-state microwave generator; Temperature distribution
Journal title:
Food and Bioproducts Processing
Year:
2021
Journal volume:
127
Pages contribution:
328--337
Fulltext / DOI:
doi:10.1016/j.fbp.2021.03.018
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