Benutzer: Gast  Login
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Taghian Dinani, Somayeh; Feldmann, Eugen; Kulozik, Ulrich
Titel:
Effect of heating by solid-state microwave technology at fixed frequencies or by frequency sweep loops on heating profiles in model food samples
Abstract:
One of the parameters that has the most influence in the uniformity of microwave heat processing is frequency. Unlike the traditional magnetron microwave system, it is possible to control and set up the frequency with the newly developed solid-state microwave system. The aim of this study was an investigation of the effect of fixed frequencies and frequency sweep loops (in the range of 2400--2500 MHz) on the uniformity of heat processing in circular gellan gel model samples containing Maillard r...     »
Stichworte:
Heating patterns; Infrared thermography; Maillard reaction; Microwave frequency variation; Solid-state microwave generator; Temperature distribution
Zeitschriftentitel:
Food and Bioproducts Processing
Jahr:
2021
Band / Volume:
127
Seitenangaben Beitrag:
328--337
Volltext / DOI:
doi:10.1016/j.fbp.2021.03.018
 BibTeX