Siebert, Annemarie;Hofmann, Katharina;Staib, Lena;Doll, Etienne V.;Scherer, Siegfried;Wenning, Mareike
Amplicon-sequencing of raw milk microbiota: impact of DNA extraction and library-PCR
Applied Microbiology and Biotechnology
2021
105
11
4761-4773

Ovchinnikov, Kirill V.;Kranjec, Christian;Telke, Amar;Kjos, Morten;Thorstensen, Tage;Scherer, Siegfried;Carlsen, Harald;Diep, Dzung B.
A Strong Synergy Between the Thiopeptide Bacteriocin Micrococcin P1 and Rifampicin Against MRSA in a Murine Skin Infection Model
Frontiers in Immunology
2021
12

Doll, Etienne V.;Staib, Lena;Huptas, Christopher;Scherer, Siegfried;Wenning, Mareike
Facklamia lactis sp. nov., isolated from raw milk
International Journal of Systematic and Evolutionary Microbiology
2021
71
7

Wichmann, Stefan;Scherer, Siegfried;Ardern, Zachary
Biological factors in the synthetic construction of overlapping genes
BMC Genomics
2021
22
1

Rennekamp, R.;Brandl, B.;Giesbertz, P.;Skurk, T.;Hauner, H.
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial
European Journal of Nutrition
2021
60
6
3203-3210

Skurk, Thomas;Bosy-Westphal, Anja;Grünerbel, Arthur;Kabisch, Stefan;Keuthage, Winfried;Kronsbein, Peter;Müssig, Karsten;Pfeiffer, Andreas F. H.;Simon, Marie-Christine;Tombek, Astrid;Weber, Katharina S.;Rubin, Diana;
Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus
Diabetologie und Stoffwechsel
2021
16
S 02
S255-S289

Rubin, Diana;Bosy-Westphal, Anja;Kabisch, Stefan;Kronsbein, Peter;Simon, Marie-Christine;Tombek, Astrid;Weber, Katharina;Skurk, Thomas;
Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
Diabetologie und Stoffwechsel
2021
16
S 02
S235-S254

Debong, Marcel W.;N'Diaye, Katharina;Owsienko, Diana;Schöberl, Daniela;Ammar, Tayyaba;Lang, Roman;Buettner, Andrea;Hofmann, Thomas;Loos, Helene M.
Dietary Linalool is Transferred into the Milk of Nursing Mothers
Molecular Nutrition & Food Research
2021
65
23
2100507

Tanger, Caren;Schmidt, Florian;Utz, Florian;Kreissl, Johanna;Dawid, Corinna;Kulozik, Ulrich
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Innovative Food Science & Emerging Technologies
2021
74
102851

Schult D, Reitmeier S, Koyumdzhieva P, Lahmer T, Middelhoff M, Erber J, Schneider J, Kager J, Frolova M, Horstmann J, Fricke L, Steiger K, Jesinghaus M, Janssen K-P, Protzer U, Neuhaus K, Schmid RM, Haller D, Quante M
Gut Bacterial Dysbiosis and Instability is Associated with the Onset of Complications and Mortality in COVID-19
2021