Rennekamp, R.;Brandl, B.;Giesbertz, P.;Skurk, T.;Hauner, H.
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial
European Journal of Nutrition
2021
60
6
3203-3210

Skurk, Thomas;Bosy-Westphal, Anja;Grünerbel, Arthur;Kabisch, Stefan;Keuthage, Winfried;Kronsbein, Peter;Müssig, Karsten;Pfeiffer, Andreas F. H.;Simon, Marie-Christine;Tombek, Astrid;Weber, Katharina S.;Rubin, Diana;
Empfehlungen zur Ernährung von Personen mit Typ-2-Diabetes mellitus
Diabetologie und Stoffwechsel
2021
16
S 02
S255-S289

Rubin, Diana;Bosy-Westphal, Anja;Kabisch, Stefan;Kronsbein, Peter;Simon, Marie-Christine;Tombek, Astrid;Weber, Katharina;Skurk, Thomas;
Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
Diabetologie und Stoffwechsel
2021
16
S 02
S235-S254

Debong, Marcel W.;N'Diaye, Katharina;Owsienko, Diana;Schöberl, Daniela;Ammar, Tayyaba;Lang, Roman;Buettner, Andrea;Hofmann, Thomas;Loos, Helene M.
Dietary Linalool is Transferred into the Milk of Nursing Mothers
Molecular Nutrition & Food Research
2021
65
23
2100507

Tanger, Caren;Schmidt, Florian;Utz, Florian;Kreissl, Johanna;Dawid, Corinna;Kulozik, Ulrich
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
Innovative Food Science & Emerging Technologies
2021
74
102851

Coleman, Olivia;Ecker, Miriam;Haller, Dirk
Dysregulated lipid metabolism in colorectal cancer
Current Opinion in Gastroenterology
2021
38
2
162-167

Schult D, Reitmeier S, Koyumdzhieva P, Lahmer T, Middelhoff M, Erber J, Schneider J, Kager J, Frolova M, Horstmann J, Fricke L, Steiger K, Jesinghaus M, Janssen K-P, Protzer U, Neuhaus K, Schmid RM, Haller D, Quante M
Gut Bacterial Dysbiosis and Instability is Associated with the Onset of Complications and Mortality in COVID-19
2021

Rühlemann, Malte Christoph;Hermes, Britt Marie;Bang, Corinna;Doms, Shauni;Moitinho-Silva, Lucas;Thingholm, Louise Bruun;Frost, Fabian;Degenhardt, Frauke;Wittig, Michael;Kässens, Jan;Weiss, Frank Ulrich;Peters, Annette;Neuhaus, Klaus;Völker, Uwe;Völzke, Henry;Homuth, Georg;Weiss, Stefan;Grallert, Harald;Laudes, Matthias;Lieb, Wolfgang;Haller, Dirk;Lerch, Markus M.;Baines, John F.;Franke, Andre
Genome-wide association study in 8,956 German individuals identifies influence of ABO histo-blood groups on gut microbiome
Nature Genetics
2021
53
2
147-155

Maheshwari, Garima;Gessner, Denise K.;Neuhaus, Klaus;Most, Erika;Zorn, Holger;Eder, Klaus;Ringseis, Robert
Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats
Journal of Agricultural and Food Chemistry
2021
69
5
1524-1535

Abellan-Schneyder, Isabel;Matchado, Monica S.;Reitmeier, Sandra;Sommer, Alina;Sewald, Zeno;Baumbach, Jan;List, Markus;Neuhaus, Klaus
Primer, Pipelines, Parameters: Issues in 16S rRNA Gene Sequencing
mSphere
2021
6
1