Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices

Document type:: Zeitschriftenaufsatz
Author(s):: Ambros, Sabine; Dombrowski, Jannika; Boettger, Daphne; Kulozik, Ulrich
Title:: Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices
Keywords:: Foam drying; lactic acid bacteria; Microwave vacuum drying; Structure-function-process relationship; Whey protein
Journal title:: Food and Bioprocess Technology
Year:: 2019
Journal volume:: 12
Journal issue:: 3
Pages contribution:: 395--408
Fulltext / DOI:: doi:10.1007/s11947-018-2218-y
Print-ISSN:: 1935-5130
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