- Titel:
Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Ambros, Sabine; Dombrowski, Jannika; Boettger, Daphne; Kulozik, Ulrich
- Stichworte:
- Foam drying; lactic acid bacteria; Microwave vacuum drying; Structure-function-process relationship; Whey protein
- Zeitschriftentitel:
- Food and Bioprocess Technology
- Jahr:
- 2019
- Band / Volume:
- 12
- Heft / Issue:
- 3
- Seitenangaben Beitrag:
- 395--408
- Volltext / DOI:
- doi:10.1007/s11947-018-2218-y
- Print-ISSN:
- 1935-5130
- BibTeX