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- Title:
Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Eder, C.; Briesen, H.
- Journal title:
- Food Control
- Year:
- 2019
- Journal volume:
- 101
- Pages contribution:
- 251--260
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1016/j.foodcont.2019.02.005
- TUM Institution:
- Process Systems Engineering, TUM
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