Lücking, F., Jekle, M., Becker, T
Optimizing the rinse water step of CIP cleaning cycles
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
70-74

Elgeti, D.
Aeration and foam stabilization in gluten-free dough
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
54-61

Docx, R., Claußen, J., Eggert, A., Leisner, J., Gerth, S., Jekle, M., Becker, T.
Visualization of dough internal structures during baking
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
48-53

Jakobi, S., Jekle, M., Becker, T.
Insects in bakery – curse and savior at the same time
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
32-35

Metzenmacher, M., Geier, D., Becker, T.
Ultrasound-based monitoring of cereal-based foams
The Future of Baking – Science – Technique – Technology. Hamburg: f2m (2018)
2018
22-27