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Document type:
Zeitschriftenaufsatz
Author(s):
Oidtmann, J.; Schantz, M.; Mäder, K.; Baum, M.; Berg, S.; Betz, M.; Kulozik, U.; Leick, S.; Rehage, H.; Schwarz, K.; Richling, E.
Title:
Preparation and comparative release characteristics of three anthocyanin encapsulation systems
Abstract:
Bilberries (Vaccinium myrtillus L.) and their major polyphenolic constituents, anthocyanins, have preventive activities inter alia against colon cancer and inflammatory bowel diseases. However, anthocyanins are sensitive to environmental conditions; thus their bioavailability in the gastrointestinal tract is an important determinant of their in vivo activity. In the study reported here, the potential benefits of encapsulating an anthocyanin rich bilberry extract (BE) on anthocyanin stability we...     »
Keywords:
anthocyanins; bilberry extract; encapsulation; gastointestinal tract; vacciunium myrthillus
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2012
Journal volume:
60
Pages contribution:
844--851
Fulltext / DOI:
doi:10.1021/jf2047515
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