Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes

Titel:: Effect of pore size and process temperature on flux, microbial reduction and fouling mechanisms during sweet whey cross-flow microfiltration by ceramic membranes
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Barukčić, I.; Božanić, R.; Kulozik, U.
Zeitschriftentitel:: International Dairy Journal
Jahr:: 2014
Band / Volume:: 39
Heft / Issue:: 1
Seitenangaben Beitrag:: 8--15
Volltext / DOI:: doi:10.1016/j.idairyj.2014.05.002
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