Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices

Titel:: Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Ambros, Sabine; Dombrowski, Jannika; Boettger, Daphne; Kulozik, Ulrich
Stichworte:: Foam drying; lactic acid bacteria; Microwave vacuum drying; Structure-function-process relationship; Whey protein
Zeitschriftentitel:: Food and Bioprocess Technology
Jahr:: 2019
Band / Volume:: 12
Heft / Issue:: 3
Seitenangaben Beitrag:: 395--408
Volltext / DOI:: doi:10.1007/s11947-018-2218-y
Print-ISSN:: 1935-5130
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