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Title:

Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditions

Document type:
Zeitschriftenaufsatz
Author(s):
Kieferle, I.; Hiller, K.; Kulozik, U.; Germann, N.
Keywords:
Casein micelle; Industrial processing; Micelle--micelle interactions; Milk concentrate; milk powder; Reconstituted concentrate; Rheology; Ultrafiltration concentrate; Viscoelasticity; Viscosity
Journal title:
Journal of Colloid and Interface Science
Year:
2019
Journal volume:
537
Pages contribution:
458--464
Fulltext / DOI:
doi:10.1016/j.jcis.2018.11.048
Print-ISSN:
1095-7103
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