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Title:

Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system

Document type:
Zeitschriftenaufsatz
Author(s):
Wuerth, Rebecca; Hoermannsperger, Gabriele; Wilke, Julia; Foerst, Petra; Haller, Dirk; Kulozik, Ulrich
Abstract:
The significant decrease of live bacteria during passage of the upper gastrointestinal system is an important drawback for probiotic functional food. Microencapsulation is frequently reported to increase bacterial survival in simulated gastric juice (SGJ) but confirmatory in vivo studies are lacking. The present study aimed to characterize protective effects of milk-protein-based microcapsules in vitro as well as in mice as model consumer. Sodium caseinate (SC) and newly developed, SGJ-resistant...     »
Journal title:
Journal of Functional Foods
Year:
2015
Journal volume:
15
Pages contribution:
116--125
Fulltext / DOI:
doi:10.1016/j.jff.2015.02.046
TUM Institution:
Process Systems Engineering, TUM
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