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Title:

Influence of temperature and the physical state on available lysine in powdered infant formula

Document type:
Buchbeitrag
Author(s):
Schmitz, Iris; Gianfrancesco, Alessandro; Kulozik, Ulrich; Foerst, Petra
Pages contribution:
1031--1038
Editor:
Saravacos, G.; Taoukis, P.; Krokida, M.; Karathanos, V.; Lazarides, H.; Stoforos, N.; Tzia, C.; Yanniotis, S.
Book title:
11th International Congress on Engineering and Food
Volume:
1
Year:
2011
Bookseries title:
Procedia Food Science
DOI:
doi:10.1016/j.profoo.2011.09.154
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