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Titel:

Effects of the probiotic yeast {Saccharomyces} boulardii on the neurochemistry of myenteric neurones in pig jejunum.

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Kamm, K.; Hoppe, S.; Breves, G.; Schroder, B.; Schemann, M.
Abstract:
We studied the effects of food supplementation with Saccharomyces boulardii (S. boulardii; synonym S. cerevisiae HANSEN CBS 5926; 1 g per day for 9 days) on the presence and co-localization patterns of neuronal markers in myenteric neurones of the pig jejunum. The pan neuronal marker Hu revealed no change in the number of neuronal cell bodies per ganglion (37 +/- 7 in control vs 34 +/- 9 in the S. boulardii group). Ranked by size the following cell populations were identified: choline acetyl...     »
Stichworte:
Organ Culture Techniques, Immunohistochemistry, Calbindins, Animals, Choline O-Acetyltransferase/metabolism, S100 Calcium Binding Protein G/metabolism, *Saccharomyces, Food Additives/pharmacology, Jejunum/microbiology/physiology, Myenteric Plexus/*microbiology/*physiology, Neurons/*microbiology/*physiology, Neurotransmitter Agents/metabolism, Swine
Zeitschriftentitel:
Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society
Jahr:
2004
Band / Volume:
16
Monat:
feb
Heft / Issue:
1
Seitenangaben Beitrag:
53--60
Sprache:
eng
Print-ISSN:
1350-1925 1350-1925
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