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- Title:
Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.
- Author(s):
- Wittenbecher, C. ; Mühlenbruch, K. ; Kröger, J. ; Jacobs, S. ; Kuxhaus, O. ; Floegel, A. ; Fritsche, A. ; Pischon, T. ; Prehn, C. ; Adamski, J. ; Joost, H.-G. ; Boeing, H. ; Schulze, M.B.
- Keywords:
- Genetics and Epidemiology ; Helmholtz Diabetes Center
- Journal title:
- Am. J. Clin. Nutr.
- Year:
- 2015
- Journal volume:
- 101
- Pages contribution:
- 1241-1250
- Fulltext / DOI:
- doi:10.3945/ajcn.114.099150
- E-ISSN:
- 0002-9165
- Impact Factor:
- 6,77
- Notes:
- Research Programmes: Genes and Environment in Common Diseases ; German Center for Diabetes Research
- TUM Institution:
- Institute of Experimental Genetics (IEG) ; Institute of Diabetes Research and Metabolic Diseases (IDM)
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