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- Title:
Relation between adhesion properties of cereal doughs and microbial contamination of proofing trays – Influence of the surface character
- Author(s):
- Laukemper, R., Jekle, M., Becker, T.
- Book / Congress title:
- 15th European Young Cereal Scientists and Technologists Workshop
- Congress city:
- Bergamo
- Date of congress:
- 28.04.2016
- Year:
- 2016
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