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- Titel:
Relation between adhesion properties of cereal doughs and microbial contamination of proofing trays – Influence of the surface character
- Dokumenttyp:
- Konferenzbeitrag
- Autor(en):
- Laukemper, R., Jekle, M., Becker, T.
- Kongress- / Buchtitel:
- 15th European Young Cereal Scientists and Technologists Workshop, IT-Bergamo
- Konferenzort:
- Bergamo
- Datum der Konferenz:
- 26.-29.04.2016
- Jahr:
- 2016
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