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Author(s):
Laukemper, R., Jekle, M., Becker, T. 
Title:
Relation between adhesion properties of cereal doughs and microbial contamination of proofing trays – Influence of the surface character 
Book / Congress title:
15th European Young Cereal Scientists and Technologists Workshop 
Congress city:
Bergamo 
Date of congress:
28.04.2016 
Year:
2016