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- Title:
Dynamic alternatives to fractal and Fourier methods for analysis of crispy/crunchy food products
- Contribution type:
- Vortrag / Präsentation
- Author(s):
- Sanahuja, S.; Briesen, H.
- Book / Congress title:
- Food Oral Processing
- Publisher address:
- Wageningen, The Netherlands
- Year:
- 2014
- Month:
- 29.6.--2.7.2014
- Reviewed:
- ja
- TUM Institution:
- Process Systems Engineering, TUM
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