The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State H-1-NMR
Food and Bioprocess Technology
2014
7
4
1012--1024
Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State
Food and Bioprocess Technology
2014
7
3
877--886
Schmitz-Schug, I.;Kulozik, U.;Foerst, P.
Lysine loss during spray drying of dairy products: combined effect of reaction kinetics, drying kinetics and spray-drying conditions: An experimental-numerical study
2014
Licht im Dunkeln: Struktur von Treberkuchen Möglichkeiten der Mikro-Computertomographie zur Analyse des Läuterprozesses
Der Weihenstephaner
2014
82
1
28--31
Identifying faceted crystal shape from three-dimensional tomography data
Crystal Growth & Design
2014
14
1666-1675
Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conching
Food and Function
2014
5
235-242
Dissolution study of active pharmaceutical ingredients using molecular dynamics simulation with classical force fields
Journal of Crystal Growth
2014
405
122-130
Insights into pharmaceutical nanocrystal dissolution: A molecular dynamics simulation study on aspirin
Molecular Pharmaceutics
2014
11
9
3009-3016
The acute effects of daily nicotine intake on heart rate -- A toxicokinetic and toxicodynamic modelling study
Journal of Regulatory Toxicology and Pharmacology
2014
70
312-324
Application of physiologically-based toxicokinetic modelling in oral-to-dermal extrapolation of threshold doses of cosmetic ingredients
Toxicology Letters
2014
227
3
189--202