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Title:

Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems

Document type:
Zeitschriftenaufsatz
Author(s):
Foerst, Petra; Kulozik, Ulrich
Journal title:
Food and Bioprocess Technology
Year:
2012
Journal volume:
5
Journal issue:
6
Pages contribution:
2419--2427
Fulltext / DOI:
doi:10.1007/s11947-011-0560-4
Print-ISSN:
1935-5130
TUM Institution:
Chair of Food Process Engineering and Dairy Technology
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